How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 chicken picked off bones (with broth) or 1 canned chicken, 2 Tbsp. peas, 1 medium potato, diced and cooked (with water cooked in), 2 Tbsp. carrots, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken picked off bones (with broth) or 1 canned chicken; 2 Tbsp. peas; 1 medium potato, diced and cooked (with water cooked in); 2 Tbsp. carrots; 4 Tbsp. celery; 4 slices dry bread, soaked in chicken broth; 2 eggs

Baked Chicken Casserole – a delicious recipe with chicken, peas, potato, carrots, celery, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken picked off bones (with broth) or 1 canned chicken
2 Tbsp. peas
1 medium potato, diced and cooked (with water cooked in)
2 Tbsp. carrots
4 Tbsp. celery
4 slices dry bread, soaked in chicken broth
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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