How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb. ground meat (veal, beef or pork), 1 onion, chopped, 1/4 tsp. powdered sage, 1/4 c. rice, boiled in water or beef stock, and more.

Is Porcupine Meatballs suitable as meat & poultry?

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (veal, beef or pork); 1 onion, chopped; 1/4 tsp. powdered sage; 1/4 c. rice, boiled in water or beef stock; 1 egg; some butter; pinch of oregano

Porcupine Meatballs – a delicious recipe with ground meat, onion, powdered sage, rice, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat (veal, beef or pork)
1 onion, chopped
1/4 tsp. powdered sage
1/4 c. rice, boiled in water or beef stock
1 egg
some butter
pinch of oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

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Porcupine Meatballs

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