Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/4 c. rice; 1 egg, slightly beaten; 1 Tbsp. parsley; 2 Tbsp. onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can tomato soup; 1/2 c. water; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 113 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with ground meat, rice, egg, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1/4 c. rice
1 egg, slightly beaten
1 Tbsp. parsley
2 Tbsp. onion
1/2 tsp. salt
1/8 tsp. pepper
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

1
Combine meat, rice, eggs, parsley, onion, salt and 1/4 cup tomato soup. Mix together; shape into meatballs. Place in skillet. Mix soup, water and sauce. Pour over meatballs.
2
Bring to boil; reduce heat. Simmer 35 to 40 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1/4 c. rice, 1 egg, slightly beaten, 1 Tbsp. parsley, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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