Chicken Divan

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned boned chicken breast; 2 Tbsp. butter; 1 c. milk; 3/4 c. water; 1 pkg. broccoli; 1 red pepper, cut into thin strips; 1 chicken bouillon cube; 1 1/2 c. Minute Rice; 1/2 c. mayonnaise; 1/2 c. grated Swiss cheese

Eats Now Editorial Team · 989 kcal · Meat & Poultry

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Chicken Divan – a delicious recipe with chicken, butter, milk, water, broccoli, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. skinned boned chicken breast
2 Tbsp. butter
1 c. milk
3/4 c. water
1 pkg. broccoli
1 red pepper, cut into thin strips
1 chicken bouillon cube
1 1/2 c. Minute Rice
1/2 c. mayonnaise
1/2 c. grated Swiss cheese

1
Cut chicken into 1 inch pieces.
2
Saute in butter in large skillet about 5 minutes.
3
Add milk, water, broccoli, red pepper and bouillon cube.
4
Bring to a full boil. Stir in rice.
5
Cover, remove from heat and let stand 5 minutes.
6
Stir in mayonnaise and cheese.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. skinned boned chicken breast, 2 Tbsp. butter, 1 c. milk, 3/4 c. water, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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