Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion, roughly chopped; 2 teaspoons peeled, chopped fresh ginger; 3 tablespoons fresh cilantro; 1/2 pound ground pork (preferably pork butt); 1 1/2 teaspoons dry sherry or vermouth; 1 1/2 teaspoons toasted sesame oil; 1 1/2 teaspoons hot Asian chili sauce (Sriracha); Freshly ground black pepper; 1 large egg; 1 3 -ounce package Oriental-flavor ramen noodles, with seasoning packet; Vegetable oil, for frying; Salt; Sweet chili sauce, for dipping

Servings: persons

1 scallion, roughly chopped
2 teaspoons peeled, chopped fresh ginger
3 tablespoons fresh cilantro
1/2 pound ground pork (preferably pork butt)
1 1/2 teaspoons dry sherry or vermouth
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons hot Asian chili sauce (Sriracha)
Freshly ground black pepper
1 large egg
1 3 -ounce package Oriental-flavor ramen noodles, with seasoning packet
Vegetable oil, for frying
Salt
Sweet chili sauce, for dipping

1
Pulse the scallion, ginger and cilantro in a food processor until finely chopped.
2
Add the pork, sherry, sesame oil, hot chili sauce, 1/4 teaspoon pepper, the egg and half (1 1/4 teaspoons) of the ramen seasoning; process until smooth.
3
Refrigerate the mixture for 15 minutes.
4
Heat 4 inches of vegetable oil in a medium heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees.
5
Soak the ramen noodles in a bowl of hot tap water for 5 minutes, flipping once; they should be pliable enough to pull apart without breaking.
6
Drain well and pat dry.
7
Carefully pull the strands apart; cover with plastic wrap.
8
With dampened hands, shape 1 scant tablespoon of the pork mixture into a ball.
9
Wrap and press some noodles around the ball, letting a bit of meat show through.
10
Repeat with the remaining meat and noodles.
11
Fry the meatballs in the hot oil in batches, adjusting the heat as needed, until the noodles are crisp and golden brown and the meat is cooked through, about 2 minutes.
12
Transfer to a paper-towel-lined plate to drain; season with salt.
13
Serve with sweet chili sauce for dipping.
14
Photograph by Yunhee Kim

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 scallion, roughly chopped, 2 teaspoons peeled, chopped fresh ginger, 3 tablespoons fresh cilantro, 1/2 pound ground pork (preferably pork butt), and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs

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