Maple-Glazed Pork Chops

1. 1

   In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops.

2. 2

   In a large skillet, heat 1 tablespoon olive oil over medium-high heat.

3. 3

   Add the pork chops and cook until browned, about 2 minutes per side.

4. 4

   Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes.

5. 5

   In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half.

6. 6

   Stir in the maple syrup and chicken stock.

7. 7

   Cook over medium heat until thick and syrupy, about 5 minutes.

8. 8

   Transfer to a serving platter and serve with the maple syrup.

9. 9

   Garnish with toasted pecans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.