Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound lean ground beef; 2/3 cup long-grain rice, uncooked; 1/2 cup water; 1/4 cup finely chopped onion; 1 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 large can (15 ounces) tomato sauce; 1 cup water; 2 teaspoons Worcestershire sauce

Servings: persons

1 1/2 pound lean ground beef
2/3 cup long-grain rice, uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

1
Directions for porcupine meatballs
2
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
3
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.
4
Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350u00b0 F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
5
Porcupine meatballs serve 4 to 6.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound lean ground beef, 2/3 cup long-grain rice, uncooked, 1/2 cup water, 1/4 cup finely chopped onion, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs

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