Hawaiian Barbecued Short Ribs – a delicious recipe with soy sauce, brown sugar, water, ground cayenne pepper, cooking sherry, spice powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
2
To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
3
Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
4
Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
5
Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
6
Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.
374
kcal
Calories
18
g
Fat
27
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup soy sauce, 6 tablespoons brown sugar, firmly packed, 1 cup water, 1 teaspoon ground cayenne pepper, and more.
Yes, Hawaiian Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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