Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g minced beef; 1 onion (chopped); 1 egg; 1 tblsp honey; 1 tblsp whorschteshire sauce; 820g tin Heinz Big Red tomato soup; 1/2 cup uncooked rice; 1/2 cup bread crumbs OR sausage mince; 1 tsp dried parsley; 1 tsp ginger; 3 tsp garlic; 1 tsp beef stock powder; 410g water or beef stock

Eats Now Editorial Team · 568 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with onion, egg, honey, whorschteshire sauce, tomato soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500g minced beef
1 onion (chopped)
1 egg
1 tblsp honey
1 tblsp whorschteshire sauce
820g tin Heinz Big Red tomato soup
1/2 cup uncooked rice
1/2 cup bread crumbs OR sausage mince
1 tsp dried parsley
1 tsp ginger
3 tsp garlic
1 tsp beef stock powder
410g water or beef stock

1
Preheat oven to 180 C
2
-Mix all ingredients together by hand, until combined, &
3
roll into balls
4
-Brown the meatballs in a large frying pan
5
-Transfer meatballs into a casserole dish & cover with soup & the water or beef stock
6
-Cook at 170 C for 1 1/2-2 hours until sauce thickens and meatballs are cooked through

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500g minced beef, 1 onion (chopped), 1 egg, 1 tblsp honey, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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