Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tomato soup; 1 lb. ground meat; 1/4 c. uncooked rice; 1 egg, slightly beaten; 1 clove minced garlic; 1/4 c. minced onion; 2 tsp. minced parsley; 1 tsp. salt; 1 tsp. pepper; 1 c. water

Eats Now Editorial Team · 101 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with tomato soup, ground meat, rice, egg, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. tomato soup
1 lb. ground meat
1/4 c. uncooked rice
1 egg, slightly beaten
1 clove minced garlic
1/4 c. minced onion
2 tsp. minced parsley
1 tsp. salt
1 tsp. pepper
1 c. water

1
Shape into 1 1/2-inch balls.
2
Brown in 2 teaspoons shortening with minced garlic in a large skillet.
3
Blend in the rest of the canned soup and water.
4
Cover and simmer about 40 minutes or until rice is tender.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. tomato soup, 1 lb. ground meat, 1/4 c. uncooked rice, 1 egg, slightly beaten, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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