How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Backhouse'S Special Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. venison burger, 1/2 pkg. onion soup, 1 c. cracker crumbs, 3 eggs, beaten, and more.

Is Grandma Backhouse'S Special Meatballs suitable as meat & poultry?

Yes, Grandma Backhouse'S Special Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Backhouse'S Special Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Backhouse'S Special Meatballs Recipe

Name: Grandma Backhouse'S Special Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison burger; 1/2 pkg. onion soup; 1 c. cracker crumbs; 3 eggs, beaten; 1 can whole cranberry sauce; 1 c. sauerkraut, rinse and drain; 1 c. brown sugar; 1/4 c. barbecue sauce

Grandma Backhouse'S Special Meatballs – a delicious recipe with burger, onion soup, cracker crumbs, eggs, cranberry sauce, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison burger
1/2 pkg. onion soup
1 c. cracker crumbs
3 eggs, beaten
1 can whole cranberry sauce
1 c. sauerkraut, rinse and drain
1 c. brown sugar
1/4 c. barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Grandma Backhouse'S Special Meatballs

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