Warm up with this hearty Thai Carrot Creme Soup recipe. Made with carrots, fresh ginger, chicken and coconut milk. Easy step-by-step instructions included.
This Thai Carrot Creme Soup relies on simple, everyday ingredients such as carrots, diced in cubes, fresh ginger, finely sliced, thick coconut milk and fresh coriander. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026