How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Carrot Creme Soup ?

You need 6 ingredients. The key ingredients include: 1 kg carrots, diced in cubes, fresh ginger, finely sliced, 1 liter chicken stock (preferably home made), 1 can thick coconut milk, and more.

Is Thai Carrot Creme Soup suitable as soups & stews?

Yes, Thai Carrot Creme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Carrot Creme Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Carrot Creme Soup Recipe

Name: Thai Carrot Creme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg carrots, diced in cubes; fresh ginger, finely sliced; 1 liter chicken stock (preferably home made); 1 can thick coconut milk; fresh coriander; salt pepper and chili flakes

Thai Carrot Creme Soup – a delicious recipe with carrots, fresh ginger, chicken, coconut milk, fresh coriander, salt pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg carrots, diced in cubes
fresh ginger, finely sliced
1 liter chicken stock (preferably home made)
1 can thick coconut milk
fresh coriander
salt pepper and chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Carrot Creme Soup

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