Kulajda - Czech White Soup With Mushrooms, Potatoes And Dill Recipe

Name: Kulajda - Czech White Soup With Mushrooms, Potatoes And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful dried mushrooms; 1 piece onion peeled; 2 pieces bay leaves; 5 pieces black peppercorns; 5 pieces allspice; 1/4 teaspoon cumin; 2 twigs lovage; salt; 4 tablespoons flour; 500 ml sour cream; 4 pieces potatoes bigger, peeled, cut into small cubes; 2 tablespoons vinegar; 4-6 eggs; 1 bundle dill small bundle

Servings: persons

1 handful dried mushrooms
1 piece onion peeled
2 pieces bay leaves
5 pieces black peppercorns
5 pieces allspice
1/4 teaspoon cumin
2 twigs lovage
salt
4 tablespoons flour
500 ml sour cream
4 pieces potatoes bigger, peeled, cut into small cubes
2 tablespoons vinegar
4-6 eggs
1 bundle dill small bundle

1
I start with dried mushrooms. A mixture of forest mushrooms provides the best and very intensive taste. I put them into a saucepan with water, bring them to boil and cook them for 5 minutes until they are soft. I check the mushrooms if they are soft enough. When done, I take out the mushrooms and rinse them well with cold water. I donAAAt use the mushroom broth in this case as I want the soup to be really white.
2
Now I put mushrooms, halved onion, bay leaves, black pepper, allspice, cumin, lovage, salt and 2 litres of water into a pot. I bring it to a boil and cook it for 15 minutes. In the meanwhile I mix flour, sour cream and a little bit of cold water and I pour this mixture through sieve into the soup. I have to whisk it and bring to a boil again. Then I add potatoes and cook them for another 10 minutes untill they are soft.
3
I flavor the soup with vinegar, salt and I add also eggs. Sometimes I cook eggs like poached eggs (Crack the egg into a cup and then gently slide it into the soup.) and another time I just pour beaten eggs into the soup and mix them with fork.
4
I put dill into the soup just before serving so the taste is really strong. Ready to serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 handful dried mushrooms, 1 piece onion peeled, 2 pieces bay leaves, 5 pieces black peppercorns, and more.

Yes, Kulajda - Czech White Soup With Mushrooms, Potatoes And Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kulajda - Czech White Soup With Mushrooms, Potatoes And Dill

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