Porcupine Meat Balls And Chili Sauce

1. 1

   To

2. 2

   make

3. 3

   sauce, combine the chili powder, garlic salt, syrup, oregano

4. 4

   and

5. 5

   tomato

6. 6

   juice

7. 7

   in pot.

8. 8

   In bowl, combine ground beef, raw rice and rest of the ingredients.

9. 9

   Blend well and roll into balls; place in sauce.

10. 10

    Bring to a boil; reduce heat and simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

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