Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 medium onion, minced; 1 egg; 3/4 c. uncooked rice (long grain); 1/4 c. bread crumbs; 1 tsp. salt; 1/2 tsp. paprika; 1/4 c. chopped green pepper; 2 c. boiling water; 1 tsp. Worcestershire; 2 (10 oz.) cans tomato soup

Eats Now Editorial Team · 1283 kcal · Soups & Stews

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Porcupine Meat Balls – a delicious recipe with ground round, onion, egg, rice, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round
1 medium onion, minced
1 egg
3/4 c. uncooked rice (long grain)
1/4 c. bread crumbs
1 tsp. salt
1/2 tsp. paprika
1/4 c. chopped green pepper
2 c. boiling water
1 tsp. Worcestershire
2 (10 oz.) cans tomato soup

1
Combine rice, beef, onion, salt, crumbs and paprika.
2
Mix. Form into balls about 1 1/2 inches diameter.
3
Mix soup, green pepper, water and Worcestershire sauce.
4
Pour over meat balls in casserole dish.
5
Bake in 350u00b0 oven for 45 minutes or until done. Check while baking so sauce does not dry up.

1283

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1 medium onion, minced, 1 egg, 3/4 c. uncooked rice (long grain), and more.

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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