How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1 medium onion, minced, 1 egg, 3/4 c. uncooked rice (long grain), and more.

Is Porcupine Meat Balls suitable as soups & stews?

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 medium onion, minced; 1 egg; 3/4 c. uncooked rice (long grain); 1/4 c. bread crumbs; 1 tsp. salt; 1/2 tsp. paprika; 1/4 c. chopped green pepper; 2 c. boiling water; 1 tsp. Worcestershire; 2 (10 oz.) cans tomato soup

Try this homemade Porcupine Meat Balls recipe the whole family will love. Made with ground round, onion, egg and rice. Easy step-by-step instructions in…

This Porcupine Meat Balls relies on simple, everyday ingredients such as ground round, medium onion, minced, egg and uncooked rice (long grain). It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porcupine Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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