Warm up with this hearty Chicken Enchiladas With Green Chili Sour Cream Sauce recipe. Made with taco, chicken, shredded monterey jack cheese and butter.…
This Chicken Enchiladas With Green Chili Sour Cream Sauce relies on simple, everyday ingredients such as cooked shredded chicken, butter, flour and chicken broth. It comes together quickly and makes 4 servings, at about 1765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026