Chicken Enchiladas With Green Chili Sour Cream Sauce

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9x13 pan

3. 3

   Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

4. 4

   In a sauce pan, melt butter, stir in flour and cook 1 minute.

5. 5

   Add broth and whisk until smooth.

6. 6

   Heat over medium heat until thick and bubbly.

7. 7

   Stir in sour cream and chilies.

8. 8

   Do not bring to boil, you don't want curdled sour cream.

9. 9

   Pour over enchiladas and top with remaining cheese.

10. 10

    Bake 22 min and then under high broil for 3 min to brown the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.