Simmered Cabbage

1. 1

   Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.

2. 2

   Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.

3. 3

   Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).

4. 4

   Taste and adjust seasoning, serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.