Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 small onion, chopped fine; 1/2 c. bread crumbs or cracker crumbs; 1 egg; 1 can tomato soup; 1/2 soup can water; 1/2 lb. ground pork; 1/2 c. regular raw rice; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 533 kcal · Soups & Stews

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Porcupine Meat Balls – a delicious recipe with ground beef, onion, bread crumbs, egg, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
1 small onion, chopped fine
1/2 c. bread crumbs or cracker crumbs
1 egg
1 can tomato soup
1/2 soup can water
1/2 lb. ground pork
1/2 c. regular raw rice
1 tsp. salt
1 tsp. pepper

1
Mix all ingredients except soup and water.
2
Shape into balls in the size of walnuts.
3
Put into a casserole dish.
4
Mix soup and water; pour over meat balls.
5
Cover and bake at 350u00b0 for 1 hour. If desired, all beef may be used.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 small onion, chopped fine, 1/2 c. bread crumbs or cracker crumbs, 1 egg, and more.

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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