Chili Sandwiches Recipe

Name: Chili Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 2 pounds beef stew meat; 2 cups water; 1 pound sliced bacon, diced; 1 cup chopped onion; 1 cup shredded carrots; 1 cup chopped celery; 1/3 cup chopped green pepper; 1/3 cup chopped sweet red pepper; 4 garlic cloves, minced; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup barbecue sauce; 1 cup chili sauce; 1/2 cup honey; 1/4 cup hot pepper sauce; 1 tablespoon chili powder; 1 tablespoon baking cocoa; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 bay leaf; 4 teaspoons beef bouillon granules; 30 hamburger buns, split

Servings: persons

1 pound dried navy beans
2 pounds beef stew meat
2 cups water
1 pound sliced bacon, diced
1 cup chopped onion
1 cup shredded carrots
1 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
4 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
1/4 cup hot pepper sauce
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 bay leaf
4 teaspoons beef bouillon granules
30 hamburger buns, split

1
Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
2
In a large kettle or Dutch oven, simmer beans and beef in water for 2 hours or until very tender; drain. Place beef and beans in a 5-qt. slow cooker.
3
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to slow cooker. Discard all but 3 tablespoons drippings. Saute the onion, carrots, celery and peppers in drippings until tender. Add garlic; cook 1 minute longer. Transfer to the slow cooker. Add all the remaining ingredients except buns. Cover and cook on high for 3-4 hours, stirring often. Discard bay leaf. Spoon 1/2 cup onto each bun.

2943

kcal

Calories

164

Fat

131

Carbs

252

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound dried navy beans, 2 pounds beef stew meat, 2 cups water, 1 pound sliced bacon, diced, and more.

Yes, Chili Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sandwiches

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