How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 9 ingredients. The key ingredients include: 1 can tomato soup, 1 1/2 can water (Heat to boiling), 1 1/2 cup regular rice, 1 lb. Ground beef, and more.

Is Porcupine Meat Balls suitable as soups & stews?

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 1/2 can water (Heat to boiling); 1 1/2 cup regular rice; 1 lb. Ground beef; 2 tbsp chopped onion; 1 1/2 tsp salt; 1/8 tsp pepper; 2 Tbsp chopped green pepper; Worcester sauce or oregano (optional as desired)

Porcupine Meat Balls – a delicious recipe with tomato soup, water, regular rice, Ground beef, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 1/2 can water (Heat to boiling)
1 1/2 cup regular rice
1 lb. Ground beef
2 tbsp chopped onion
1 1/2 tsp salt
1/8 tsp pepper
2 Tbsp chopped green pepper
Worcester sauce or oregano (optional as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupine Meat Balls

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