How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 8 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 1 lb. ground beef, 1 c. rice (uncooked), cut up green bell pepper (approximately 2 Tbsp.), and more.

Is Porcupine Meat Balls suitable as soups & stews?

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 1 lb. ground beef; 1 c. rice (uncooked); cut up green bell pepper (approximately 2 Tbsp.); 1 1/2 medium onions, cut up; salt and pepper to taste; small amount of Worcestershire sauce; 1 egg

Porcupine Meat Balls – a delicious recipe with Campbell's tomato soup, ground beef, rice, green bell pepper, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Campbell's tomato soup
1 lb. ground beef
1 c. rice (uncooked)
cut up green bell pepper (approximately 2 Tbsp.)
1 1/2 medium onions, cut up
salt and pepper to taste
small amount of Worcestershire sauce
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

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Porcupine Meat Balls

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