Sot Suppe(A Norwegian Cold, Fruit Soup)

1. 1

   Place tapioca and water in kettle.

2. 2

   Let soak for several hours.

3. 3

   Prepare seedless raisins and prunes as directed on package for stewed fruit.

4. 4

   Remove from burner and cool.

5. 5

   Place kettle of tapioca mixture on burner.

6. 6

   Cook until mixture is almost clear. Add grape juice, lemon juice, sugar and cinnamon. Simmer gently for several minutes or until clear.

7. 7

   Gently stir in stewed fruit. Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.