Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. burger; 1/2 c. diced onion; 2 1/2 c. cooked red beans; 1 1/3 c. tomato juice or sauce; 1 1/2 tsp. chili powder; 1 Tbsp. flour; 1 tsp. salt; 1 tsp. soy sauce; 3 Tbsp. water; 3 Tbsp. butter

Eats Now Editorial Team · Soups & Stews

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Chili Beans – a delicious recipe with burger, onion, beans, tomato juice, chili powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. burger
1/2 c. diced onion
2 1/2 c. cooked red beans
1 1/3 c. tomato juice or sauce
1 1/2 tsp. chili powder
1 Tbsp. flour
1 tsp. salt
1 tsp. soy sauce
3 Tbsp. water
3 Tbsp. butter

1
Cook until brown in 3 tablespoons of butter the burger and onion.
2
Add beans and tomato sauce.
3
Cook 10 minutes.
4
Make a paste of chili powder, flour, salt, soy sauce and water.
5
Cook over low heat, stirring frequently.
6
Cook 30 to 40 minutes.
7
May add a clove of garlic.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. burger, 1/2 c. diced onion, 2 1/2 c. cooked red beans, 1 1/3 c. tomato juice or sauce, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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