Porcupine Meat Balls

1. 1

   Combine uncooked rice, ground meat, salt, pepper and a small amount of tomato soup.

2. 2

   Mix and form into 12 meat balls.

3. 3

   Place in a greased 3-quart covered casserole (or electric skillet for browning).

4. 4

   Heat margarine in skillet and lightly brown green pepper and onion.

5. 5

   Blend in the flour and add remaining tomato soup slowly.

6. 6

   Cook until thickened.

7. 7

   Pour over meat balls.

8. 8

   Cover and bake.

9. 9

   Serve from casserole or on heated platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.