Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 red bliss potatoes, chopped; 1 onion, chopped; 1 stalk celery, chopped; 1 leek (white part only), halved lengthwise and chopped; 1 turnip, chopped; 1 carrot, chopped; 1/4 cup chopped shallots; 3 cloves garlic, minced; 4 cups Basic Vegetable Stock; Bouquet Garni (see Notes); 5 zucchini, chopped; 2 cups chopped plum tomatoes; 1 yellow summer squash, chopped; 1 cup green beans, cut into 1-inch pieces; 1/4 teaspoon red wine vinegar; Fine sea salt; Freshly ground black pepper

Servings: persons

1/4 cup olive oil
2 red bliss potatoes, chopped
1 onion, chopped
1 stalk celery, chopped
1 leek (white part only), halved lengthwise and chopped
1 turnip, chopped
1 carrot, chopped
1/4 cup chopped shallots
3 cloves garlic, minced
4 cups Basic Vegetable Stock
Bouquet Garni (see Notes)
5 zucchini, chopped
2 cups chopped plum tomatoes
1 yellow summer squash, chopped
1 cup green beans, cut into 1-inch pieces
1/4 teaspoon red wine vinegar
Fine sea salt
Freshly ground black pepper

1
Heat oil in a 3-quart soup pot over high heat until hot.
2
Add potatoes, onion, celery, leek, turnip, carrot, shallots, and garlic.
3
Stir the vegetables around until they begin to cook but don't turn brown.
4
Add the Basic Vegetable Stock and the Bouquet Garni to soup pot.
5
Bring to a boil.
6
Reduce heat to simmering and cook for 45 minutes.
7
Add the zucchini, tomatoes, summer squash, and green beans to soup pot.
8
Simmer 15 minutes more.
9
Stir in the vinegar.
10
Season to taste with salt and pepper.
11
If the soup is too thick, stir in a little water or more Basic Vegetable Stock.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 2 red bliss potatoes, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup

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