Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 large onion; 1 cup celery, large diced; 1 cup carrot, large diced; 2 -3 tablespoons olive oil; 1 lb Italian sausage; 2 teaspoons minced garlic; 1 teaspoon fennel seed; 1 (16 ounce) can tomatoes; 1 (10 ounce) can beef consomme (gelatin added); 1 (10 ounce) can beef broth (double strength); 4 cups water; 1 (16 ounce) can great northern beans; 2 cups zucchini, cubed; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon sugar; salt & pepper

Servings: persons

1 -2 large onion
1 cup celery, large diced
1 cup carrot, large diced
2 -3 tablespoons olive oil
1 lb Italian sausage
2 teaspoons minced garlic
1 teaspoon fennel seed
1 (16 ounce) can tomatoes
1 (10 ounce) can beef consomme (gelatin added)
1 (10 ounce) can beef broth (double strength)
4 cups water
1 (16 ounce) can great northern beans
2 cups zucchini, cubed
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon sugar
salt & pepper

1
Peel and coarsely chop onion to measure about 3 cups.
2
Heat oil in dutch oven.
3
Add onions, carrots and celery.
4
Saute for 5 to 7 minutes or until crisp tender.
5
In separate small skillet, brown sausage and when almost done add garlic and fennel.
6
Add tomatoes to sauteed vegetables, breaking up with spoon.
7
Add broth, water, zucchini and beans.
8
Drain grease from sausage and add to pot.
9
Add remaining seasonings and simmer for about 10 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 -2 large onion, 1 cup celery, large diced, 1 cup carrot, large diced, 2 -3 tablespoons olive oil, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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