Porcupine Beef

1. 1

   Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside.

2. 2

   Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat.

3. 3

   Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired.

4. 4

   Serve meatballs with sauce in deep bowls with cornbread or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.