Chili Max Recipe – Eats Now

Name: Chili Max
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 Cup of Oil; 2 large onions (chopped); 1 1/2 - 2 Lbs Ground Beef; 1 1/2 - 2 Lbs Cubed Pork; 1/3 Cup Chili Powder; 3 Tbsp Ground Cumin; 3 Tbsp Ground Oregano; 3 Tbsp Unsweetened Chocolate Powder; 2 Tbsp Cinnamon; 2 Tbsp Cayenne Pepper (or more); 3-4 cups Tomato Juice (or spicy V8); Salt; 8 garlic cloves (chopped); 2 - 3 Tbsp Cornmeal; 4 Tomatoes (diced); 3 cups of beef stock; 1 Can of Coke or a bottle of ale (use your judgment here); Cheddar Cheese; Sour Cream; 1 onion (chopped)

Servings: persons

1/3 Cup of Oil
2 large onions (chopped)
1 1/2 - 2 Lbs Ground Beef
1 1/2 - 2 Lbs Cubed Pork
1/3 Cup Chili Powder
3 Tbsp Ground Cumin
3 Tbsp Ground Oregano
3 Tbsp Unsweetened Chocolate Powder
2 Tbsp Cinnamon
2 Tbsp Cayenne Pepper (or more)
3-4 cups Tomato Juice (or spicy V8)
Salt
8 garlic cloves (chopped)
2 - 3 Tbsp Cornmeal
4 Tomatoes (diced)
3 cups of beef stock
1 Can of Coke or a bottle of ale (use your judgment here)
Cheddar Cheese
Sour Cream
1 onion (chopped)

1
Brown the cubed pork & put aside
2
Brown the ground beef & put aside
3
Put onions in oil
4
Add all the meat
5
Add the beef stock
6
Add the tomato juice
7
Add all the spices
8
Add the tomatoes
9
Cook for an hour
10
I just add a little coke here and a little coke there.
11
Add the garlic
12
Cook for another 1/2 hour or so.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 Cup of Oil, 2 large onions (chopped), 1 1/2 - 2 Lbs Ground Beef, 1 1/2 - 2 Lbs Cubed Pork, and more.

Yes, Chili Max falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Max

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