Porcupine Balls

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. uncooked white rice; 4 Tbsp. water; 2 tsp. salt; pepper; 1/2 tsp. celery salt; 2 Tbsp. chopped green pepper; 1 tsp. grated onion; 4 c. tomato juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Porcupine Balls – a delicious recipe with ground beef, white rice, water, salt, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. uncooked white rice
4 Tbsp. water
2 tsp. salt
pepper
1/2 tsp. celery salt
2 Tbsp. chopped green pepper
1 tsp. grated onion
4 c. tomato juice
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar

1
Mix all ingredients except tomato juice.
2
Make into 1-inch balls.
3
Bake at 350u00b0, covered, with tomato juice poured over top of balls.
4
Turn after 1/2 hour.
5
Cook for 1 hour total.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. uncooked white rice, 4 Tbsp. water, 2 tsp. salt, and more.

Yes, Porcupine Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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