How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Garden Vegetables?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 6 medium-size green peppers, seeded and sliced into rings, 8 medium tomatoes, peeled and sliced, 4 medium onions, sliced, and more.

Is Mixed Garden Vegetables suitable as meat & poultry?

Yes, Mixed Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Garden Vegetables Recipe

Name: Mixed Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 medium-size green peppers, seeded and sliced into rings; 8 medium tomatoes, peeled and sliced; 4 medium onions, sliced; 2 cups sliced fresh okra; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups soft breadcrumbs

Try this homemade Mixed Garden Vegetables recipe the whole family will love. Made with bacon, green peppers, tomatoes and onions. Easy step-by-step inst…

This Mixed Garden Vegetables relies on simple, everyday ingredients such as bacon, medium onions, sliced, sliced fresh okra and salt. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
6 medium-size green peppers, seeded and sliced into rings
8 medium tomatoes, peeled and sliced
4 medium onions, sliced
2 cups sliced fresh okra
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups soft breadcrumbs

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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