How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Garden Vegetables?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 6 medium-size green peppers, seeded and sliced into rings, 8 medium tomatoes, peeled and sliced, 4 medium onions, sliced, and more.

Is Mixed Garden Vegetables suitable as meat & poultry?

Yes, Mixed Garden Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Garden Vegetables Recipe

Name: Mixed Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 6 medium-size green peppers, seeded and sliced into rings; 8 medium tomatoes, peeled and sliced; 4 medium onions, sliced; 2 cups sliced fresh okra; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups soft breadcrumbs

Mixed Garden Vegetables – a delicious recipe with bacon, green peppers, tomatoes, onions, fresh okra, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
6 medium-size green peppers, seeded and sliced into rings
8 medium tomatoes, peeled and sliced
4 medium onions, sliced
2 cups sliced fresh okra
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups soft breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Garden Vegetables

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