Porcupine Balls

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. milk; 1 1/2 tsp. salt; 1/4 tsp. garlic; 1/2 c. cooked rice; 1 egg; 1/8 tsp. pepper; 1/4 c. onion, chopped fine; 1/8 c. green pepper, chopped fine; 1 (8 oz.) can tomato juice or sauce

Eats Now Editorial Team · 454 kcal · Meat & Poultry

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Porcupine Balls – a delicious recipe with ground beef, milk, salt, garlic, rice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. milk
1 1/2 tsp. salt
1/4 tsp. garlic
1/2 c. cooked rice
1 egg
1/8 tsp. pepper
1/4 c. onion, chopped fine
1/8 c. green pepper, chopped fine
1 (8 oz.) can tomato juice or sauce

1
Mix all ingredients, except tomato sauce.
2
Form into balls. Place in greased casserole dish.
3
Pour tomato sauce over balls. Bake at 350u00b0 for 1 1/2 hours.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. milk, 1 1/2 tsp. salt, 1/4 tsp. garlic, and more.

Yes, Porcupine Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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