Porcini Roasted Veal Shoulder Recipe

Name: Porcini Roasted Veal Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless 3-4 pound veal shoulder; 4 garlic cloves; 3 sprigs of rosemary, leaves; 3 sprigs of thyme, leaves; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 ounce dried porcinis; 1 recipe Roasted Fennel and Potatoes, recipe follows; Roasted Fennel and Potatoes; 3 pounds Yukon gold potatoes, cut into 1-inch pieces; 3 pounds fennel bulb, cut into wedges through the root; 1 head of garlic, broken into cloves; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

Servings: persons

1 boneless 3-4 pound veal shoulder
4 garlic cloves
3 sprigs of rosemary, leaves
3 sprigs of thyme, leaves
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 ounce dried porcinis
1 recipe Roasted Fennel and Potatoes, recipe follows
Roasted Fennel and Potatoes
3 pounds Yukon gold potatoes, cut into 1-inch pieces
3 pounds fennel bulb, cut into wedges through the root
1 head of garlic, broken into cloves
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

1
Preheat oven to 375 degrees.
2
Tie the veal shoulder up into a nice round roast.
3
In a blender, combine porcinis, and blend until you have a powder.
4
Add garlic, rosemary, thyme, salt and pepper and blend again.
5
Drizzle veal with olive oil then rub all over with powder.
6
Brown veal roast in a heavy-based skillet over high heat all over - about 2 minutes per side.
7
Using tongs, transfer to the rack of a preheated oven (have a tray below to catch any drippings) and roast for about 2 hours - internal temp should read 125-130 degrees F.
8
Pre-heat oven to 350 degrees F.
9
Place a large roasting tray into the oven to heat it up.
10
When hot remove from oven and add a drizzle of olive oil.
11
Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast).
12
Roast for 60 minutes until golden and caramelized.
13
Difficulty: Intermediate

737

kcal

Calories

163

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless 3-4 pound veal shoulder, 4 garlic cloves, 3 sprigs of rosemary, leaves, 3 sprigs of thyme, leaves, and more.

Yes, Porcini Roasted Veal Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Roasted Veal Shoulder

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