Try this homemade Turkey Creole recipe the whole family will love. Made with onion, green pepper, celery and oil. Easy step-by-step instructions included.
This Turkey Creole relies on simple, everyday ingredients such as small onion, thinly sliced, thinly sliced celery, oil and (8 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026