How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Creole?

You need 9 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1/2 small green pepper, cut into narrow strips, 1/4 c. thinly sliced celery, 1 Tbsp. oil, and more.

Is Turkey Creole suitable as meat & poultry?

Yes, Turkey Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Creole Recipe

Name: Turkey Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1/2 small green pepper, cut into narrow strips; 1/4 c. thinly sliced celery; 1 Tbsp. oil; 1 (8 oz.) can stewed tomatoes; 1 can tomato sauce; 1 to 1 1/2 tsp. chili powder; 1/4 tsp. salt; 1 1/2 c. cut up cooked turkey

Turkey Creole – a delicious recipe with onion, green pepper, celery, oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, thinly sliced
1/2 small green pepper, cut into narrow strips
1/4 c. thinly sliced celery
1 Tbsp. oil
1 (8 oz.) can stewed tomatoes
1 can tomato sauce
1 to 1 1/2 tsp. chili powder
1/4 tsp. salt
1 1/2 c. cut up cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Turkey Creole

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