Shami

Name: Shami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew; 2 handfuls channa dal; 2 med. onions, coarsely chopped; 2 Tbsp. ginger/garlic paste; 2 tsp. cayenne pepper; 2 tsp. salt; 1 small bunch cilantro; 3 cloves; 5 cardamom pods; 1/2 tsp. shah zeera (caraway); 1-2 eggs

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Shami – a delicious recipe with beef stew, channa, onions, ginger/garlic, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. beef stew
2 handfuls channa dal
2 med. onions, coarsely chopped
2 Tbsp. ginger/garlic paste
2 tsp. cayenne pepper
2 tsp. salt
1 small bunch cilantro
3 cloves
5 cardamom pods
1/2 tsp. shah zeera (caraway)
1-2 eggs

1
Mix all of the ingredients and cook with water, 1 hour in pressure cooker or 2 hours on stovetop, over low heat.
2
Grind in food processor and add 1-2 eggs.
3
Make 2-inch balls; flatten into patties and pan-fry.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. beef stew, 2 handfuls channa dal, 2 med. onions, coarsely chopped, 2 Tbsp. ginger/garlic paste, and more.

Yes, Shami falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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