Try this homemade Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise recipe the whole family will love. Made with unsalted butter, lemon juice, por…
This Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise relies on simple, everyday ingredients such as unsalted butter, fresh lemon juice, olive oil and minced shallots. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026