Pizza Dough – a delicious recipe with water, yeast, sugar, flour, whole wheat flower, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine yeast, water and sugar and allow to stand 5 minutes until mixutre becomes foamy. Pulse dry ingredients in a food processor with the dough blade. Turn on processor and slowly add 1/2 of the liquid. Add Olive oil and then remaining liquid. As soon as dough comes together remove from processor and kneed for 1-2 minutes. Place dough in a lightly greased zipper bag and allow to slow rise in the fridge for 1-2 days.
2
Remove dough from fridge and Preheat oven with a pizza stone to 500 degrees for 30 minutes. Split dough into two equal balls and form pizza crusts. Par-bake for 5 minutes on a pan to set crust. Top and slide pizzas onto the stone. Bake at 500 for 5-8 minutes or until the crust is goldent and toppings are bubbly.
344
kcal
Calories
8
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup warm water, 1 pkg dry yeast, 1 tsp sugar, 2 1/2 cups flour, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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