No-Churn, 2-Ingredients Ice-Cream

1. 1

   1-When your heavy cream is super cold ( make sure your bowl itas been in the fridge for about an hour too) wish at medium speed until the heavy cream is whipped.

2. 2

   2- Add the condensed milk and mix slowly. You donat want to lose the whip.

3. 3

   3- Separate the mix into the quantities add to each one the flavour you want and mix softly.

4. 4

   If you are going to make just one flavour, you can leave the mix in the big bowl and add it there.

5. 5

   4- Transfer the mix to a clean bowl and cover it with film paper.

6. 6

   5- Let it set in the fridge for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.