Porcini Mushroom Stuffing Recipe

Name: Porcini Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces dried porcini mushrooms packages; 2 cups boiling water; 2 tablespoons olive oil; 1/2 pound crimini mushrooms sliced; 1/2 cup shallots chopped; 1/2 cup yellow onion chopped; 4 garlic cloves chopped; 5 cups ciabatta style bread, cubed; 1 stick butter melted; 1 tablespoon fresh sage minced; 1 tablespoon fresh thyme minced; 2 teaspoons fresh rosemary minced; coarse kosher salt; cracked black pepper; 1 large egg; 1/2 cup grated Parmesan cheese; 3 stalks celery minced

Servings: persons

2 1/2 ounces dried porcini mushrooms packages
2 cups boiling water
2 tablespoons olive oil
1/2 pound crimini mushrooms sliced
1/2 cup shallots chopped
1/2 cup yellow onion chopped
4 garlic cloves chopped
5 cups ciabatta style bread, cubed
1 stick butter melted
1 tablespoon fresh sage minced
1 tablespoon fresh thyme minced
2 teaspoons fresh rosemary minced
coarse kosher salt
cracked black pepper
1 large egg
1/2 cup grated Parmesan cheese
3 stalks celery minced

1
Place porcini in small bowl; pour 2 cups boiling water over. Let stand until soft, about 45 minutes. Drain and reserve soaking liquid. Chop porcini; set aside.
2
Heat large nonstick skillet over medium heat. Add olive oil. Add sliced crimini mushrooms. Saute until brown. Add porcini, shallots, celery and garlic. Reduce heat to medium-low; cover and stir occasionally, about 5 minutes.
3
Transfer mixture and any juices to large mixing bowl. Stir in bread cubes, butter, and fresh herbs into the mixture. Season with coarse salt and pepper. Mix in reserved porcini soaking liquid only until well coated, 1/4 cup at a time, not so it gets soggy. Cover and chill stuffing until ready to cook. The longer it marinated like this the better.
4
If chilled, bring stuffing to room temperature. Just before using, whisk egg to blend in small bowl and mix into stuffing. Mix in Parmesan cheese. Bake in a 350 F preheated oven until warmed fully, approximately 10 minutes.

1616

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 ounces dried porcini mushrooms packages, 2 cups boiling water, 2 tablespoons olive oil, 1/2 pound crimini mushrooms sliced, and more.

Yes, Porcini Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom Stuffing

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