Porcini Mushroom Soup Recipe

Name: Porcini Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce dried porcini mushrooms (1 cup); 6 cups tepid water, plus; 2 cups hot water, divided; 2 medium onions, finely chopped; 1/4 cup unsalted butter; 2 celery ribs, finely chopped; 1 medium carrot, finely chopped; 5 garlic cloves, finely chopped; 1 1/2 lbs white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley; 2 tablespoons finely chopped dill (you can also use thyme)

Servings: persons

3/4 ounce dried porcini mushrooms (1 cup)
6 cups tepid water, plus
2 cups hot water, divided
2 medium onions, finely chopped
1/4 cup unsalted butter
2 celery ribs, finely chopped
1 medium carrot, finely chopped
5 garlic cloves, finely chopped
1 1/2 lbs white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley
2 tablespoons finely chopped dill (you can also use thyme)

1
Soak porcini in 2 cups hot water 15 minutes.
2
Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown,.
3
10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
4
Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure.
5
Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.
6
Puree 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 ounce dried porcini mushrooms (1 cup), 6 cups tepid water, plus, 2 cups hot water, divided, 2 medium onions, finely chopped, and more.

Yes, Porcini Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom Soup

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