Porcini Mushroom Sauce Recipe

Name: Porcini Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dried porcini mushrooms; 1 cup warm water; 2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 1/2 cup dry Marsala; 1/2 cup dry white wine; 1 teaspoon minced fresh rosemary; 1 cup chicken stock or canned low-salt chicken broth; 1 cup beef stock or canned beef broth; 1 tablespoon butter, room temperature; 1 tablespoon all purpose flour

Servings: persons

1 1/2 ounces dried porcini mushrooms
1 cup warm water
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
1/2 cup dry Marsala
1/2 cup dry white wine
1 teaspoon minced fresh rosemary
1 cup chicken stock or canned low-salt chicken broth
1 cup beef stock or canned beef broth
1 tablespoon butter, room temperature
1 tablespoon all purpose flour

1
Combine porcini mushrooms and 1 cup warm water in small bowl.
2
Let stand until mushrooms soften, about 30 minutes.
3
Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid.
4
Place mushrooms in another small bowl.
5
Heat oil in heavy large saucepan over medium-high heat.
6
Add onion and garlic; saute until onion browns, about 15 minutes.
7
Add Marsala and white wine.
8
Increase heat; boil until most liquid evaporates, about 7 minutes.
9
Add rosemary, mushrooms and both stocks.
10
Pour in reserved mushroom liquid, leaving any sediment behind.
11
Boil until liquid mixture is reduced to 2 cups, about 15 minutes.
12
Mix butter and flour in small bowl to blend; whisk into mushroom mixture.
13
Simmer until sauce thickens, about 2 minutes.
14
Season with salt and pepper.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 ounces dried porcini mushrooms, 1 cup warm water, 2 tablespoons olive oil, 1 cup chopped onion, and more.

Yes, Porcini Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom Sauce

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