How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Orange Grilled Chicken & Veggies?

You need 8 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast halves, 1 eggplant small, cut into 1-inch cubes, 2 red bell pepper, sliced, 1 yellow squash medium, cubed, and more.

Is Rosemary-Orange Grilled Chicken & Veggies suitable as meat & poultry?

Yes, Rosemary-Orange Grilled Chicken & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Orange Grilled Chicken & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Orange Grilled Chicken & Veggies Recipe

Name: Rosemary-Orange Grilled Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast halves; 1 eggplant small, cut into 1-inch cubes; 2 red bell pepper, sliced; 1 yellow squash medium, cubed; 30 i can't believe it's not butter! spray original; 1 teaspoon fresh rosemary chopped; 1 teaspoon grated orange peel; 2 tablespoons orange juice

Try this homemade Rosemary-Orange Grilled Chicken & Veggies recipe the whole family will love. Made with chicken, eggplant small, red bell pepper and bu…

This Rosemary-Orange Grilled Chicken & Veggies relies on simple, everyday ingredients such as red bell pepper, sliced, yellow squash medium, cubed, fresh rosemary chopped and grated orange peel. It comes together quickly and makes 4 servings, at about 5592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless, skinless chicken breast halves
1 eggplant small, cut into 1-inch cubes
2 red bell pepper, sliced
1 yellow squash medium, cubed
30 i can't believe it's not butter! spray original
1 teaspoon fresh rosemary chopped
1 teaspoon grated orange peel
2 tablespoons orange juice

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Quick Info

Servings
4 servings
Calories
5592 kcal
Category
Meat & Poultry

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