Porcini Mushroom Risotto Recipe

Name: Porcini Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces dried porcini mushrooms; 2 cups boiling water; 7 cups fat-free, less-sodium chicken broth; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 2 cups uncooked Arborio rice or other medium-grain rice; 1 cup dry white wine; 1 teaspoon dried thyme; 1 bay leaf; 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

5 ounces dried porcini mushrooms
2 cups boiling water
7 cups fat-free, less-sodium chicken broth
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped onion
4 garlic cloves, minced
2 cups uncooked Arborio rice or other medium-grain rice
1 cup dry white wine
1 teaspoon dried thyme
1 bay leaf
1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Combine mushrooms and 2 cups boiling water in a bowl. Cover and let stand 30 minutes or until tender. Drain and rinse in a colander; drain. Chop mushrooms.
2
Bring broth to a simmer (do not boil). Keep warm over low heat.
3
Heat butter and oil in a large saucepan over medium heat. Add onion and garlic to pan; cook 8 minutes or until tender, stirring frequently. Add rice; cook 1 minute, stirring constantly. Add wine; cook 2 minutes or until absorbed, stirring constantly. Stir in mushrooms, thyme, and bay leaf. Add broth, 1/2 cup at a time, stirring constantly until each portion of the broth is absorbed before adding the next (about 25 minutes total). Discard bay leaf. Stir in cheese, salt, and pepper.

2499

kcal

Calories

160

Fat

113

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces dried porcini mushrooms, 2 cups boiling water, 7 cups fat-free, less-sodium chicken broth, 2 tablespoons butter, and more.

Yes, Porcini Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom Risotto

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