Porcini Mushroom And Barley Pilaf Recipe

Name: Porcini Mushroom And Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 g dried porcini mushrooms (1 baggie); 375 ml boiling water (1 cup and a half); 30 ml olive oil (2 tablespoon); 1 onion, finely minced; 1 garlic clove, finely minced; 150 g barley (3/4 cup); 175 ml vegetable broth (3/4 cup); 1 dried bay leaf; 1 sprig fresh thyme; salt and pepper, to taste

Servings: persons

26 g dried porcini mushrooms (1 baggie)
375 ml boiling water (1 cup and a half)
30 ml olive oil (2 tablespoon)
1 onion, finely minced
1 garlic clove, finely minced
150 g barley (3/4 cup)
175 ml vegetable broth (3/4 cup)
1 dried bay leaf
1 sprig fresh thyme
salt and pepper, to taste

1
In a glass bowl, put the porcini mushrooms. Add the boiling water and let sit for 30 minutes.
2
Take out the mushrooms and RESERVE the water.
3
In a pot, over medium heat, heat the oil and add the onion. Cook for 3-4 minutes until the onion becomes translucent. Add the garlic and barley and cook, while stirring, for about a minute.
4
Add the mushroom broth, the vegetable broth, the bay leaf, the thyme and salt and pepper, to taste. Simmer, covered, on low heat, for 45 minutes.
5
When ready to serve, remove the herbs and add the mushrooms.
6
Serves 4 as a main dish or 8 as a side dish.

948

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 g dried porcini mushrooms (1 baggie), 375 ml boiling water (1 cup and a half), 30 ml olive oil (2 tablespoon), 1 onion, finely minced, and more.

Yes, Porcini Mushroom And Barley Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom And Barley Pilaf

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