Beef Barbecues

Name: Beef Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/4 c. vinegar; 2 Tbsp. dry mustard; 2 Tbsp. white sugar; 2 Tbsp. brown sugar; 2 thin slices onion; 1 tsp. chili powder; 1/8 tsp. salt and pepper; 1/2 green pepper; 1 can mushrooms; pinch of garlic; pinch of allspice

Eats Now Editorial Team · 966 kcal · Soups & Stews

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Beef Barbecues – a delicious recipe with boneless beef, tomato sauce, water, vinegar, mustard, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. boneless beef
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. vinegar
2 Tbsp. dry mustard
2 Tbsp. white sugar
2 Tbsp. brown sugar
2 thin slices onion
1 tsp. chili powder
1/8 tsp. salt and pepper
1/2 green pepper
1 can mushrooms
pinch of garlic
pinch of allspice

1
Cook at 475u00b0 for 20 minutes.
2
Turn down heat to 325u00b0 and cook 3 to 4 hours.
3
You may want to thicken sauce a little.
4
Shred meat. Serve over buns.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. boneless beef, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/4 c. vinegar, and more.

Yes, Beef Barbecues falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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