Porcini Mashed Potatoes – a delicious recipe with porcini mushrooms, gold potatoes, heavy cream, olive oil, ground nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the dried mushrooms in a small bowl and cover with water.
2
Allow to reconstitute while potatoes cook.
3
Thoroughly wash potatoes and leaving skin on, quarter them.
4
Place quartered potatoes and garlic cloves in medium saucepan and cover with water.
5
Cover pan and bring to a boil.
6
Cook until potatoes are easily pierrced with a fork; drain.
7
Place potatoes and cooked garlic in a large bowl, beat with mixer.
8
Add cream, olive oil, and nutmeg.
9
Drain mushrooms reserving the water.
10
Coarsly chop mushrooms.
11
Use enough of the reserved water to thin potatotes to desired consistency.
12
Season with salt and pepper to taste, stir in mushrooms.
13
Serve immediately.
328
kcal
Calories
14
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup dried porcini mushrooms, 5 medium yukon gold potatoes, 3 -4 cloves garlic, 1/2 cup heavy cream, and more.
Yes, Porcini Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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