Balsamic Leg Steaks With Mediterrean Roasted Recipe Recipe

Name: Balsamic Leg Steaks With Mediterrean Roasted Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs; 1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs; 1 x Aubergine, cut into 2cm (1 inch) pcs; 1 x Courgette, cut into 2cm (1 inch) pcs; 3 Tbsp. Extra virgin olive oil; 1 pch coarse sea salt; 25 gm Butter, (1oz); 2 Tbsp. Extra virgin olive oil; 1 x 250 gram pac thin sliced leg steaks; 1 Tbsp. Balsamic vinegar; 1 sprg fresh basil

Servings: persons

1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs
1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs
1 x Aubergine, cut into 2cm (1 inch) pcs
1 x Courgette, cut into 2cm (1 inch) pcs
3 Tbsp. Extra virgin olive oil
1 pch coarse sea salt
25 gm Butter, (1oz)
2 Tbsp. Extra virgin olive oil
1 x 250 gram pac thin sliced leg steaks
1 Tbsp. Balsamic vinegar
1 sprg fresh basil

1
Preheat the oven to 190 C, 375 F, Gas mark 5.
2
To make the mediterranean vegetables; place all the vegetables into a roasting tin, drizzle over the extra virgin olive oil and sprinkle with coarse grnd sea salt.
3
Cook for 20-35 min or possibly till soft and turning dark in colour.
4
Prior to the end of the vegetable cooking time, heat the butter and oil in a large frying pan over a moderate heat.
5
Add in the leg steaks and fry for 2-3 min on each side.
6
Just before the end of the cooking time sprinkle over the balsamic vinegar and heat for a further minute.
7
To serve: Pile the roasted vegetables on suitable serving plates, top with the lamb and pour over the juices from the frying pan.
8
Garnish with basil and serve immediately.
9
NOTES : An Italian style dish with roasted vegetables and tender balsamic lamb.

4736

kcal

Calories

530

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs, 1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs, 1 x Aubergine, cut into 2cm (1 inch) pcs, 1 x Courgette, cut into 2cm (1 inch) pcs, and more.

Yes, Balsamic Leg Steaks With Mediterrean Roasted Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Leg Steaks With Mediterrean Roasted Recipe

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