Mixed Nut Brittle

1. 1

   Grease a baking sheet with 1 1/2 t.

2. 2

   of the butter; set aside.

3. 3

   In a large saucepan, combine the sugar, water and corn syrup.

4. 4

   Cook over medium heat until a candy thermometer reads 270F (soft-crack stage), stirring occasionally.

5. 5

   Add the nuts; cook and stir until the mixture reaches 300F (hard crack stage).

6. 6

   Remove from heat; stir in vanilla and remaining butter.

7. 7

   Add baking soda and stir vigorously.

8. 8

   Quickly pour onto prepared baking sheet.

9. 9

   Spread with a buttered metal spatula to 1/4 inch thickness.

10. 10

    Cool before breaking into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.