Porcini Chicken With Cheese Raviolis

1. 1

   Heat olive oil in large skillet over medium high heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook until golden brown, about 5 minutes. Stir in zucchini, cook 2 minutes, until zucchini begins to soften.

2. 2

   Reduce heat to medium-low and stir in Bertolli(R) Riserva Porcini Mushrooms with White Truffle Oil Sauce. Cover and cook 5 minutes or until chicken is thoroughly cooked and sauce in heated through.

3. 3

   Toss cooked pasta with sauce and chicken, stir in basil. Garnish with additional basil leaves and grated Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.