Penne Rosa

1. 1

   In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes. Cook for 2 minutes or until garlic begins to soften.

2. 2

   Dice tomatoes and then add them, salt and pepper to taste, cook for 5 minutes.

3. 3

   Add in spinach and cover the skillet. Allow spinach to wilt for 2 minutes. Then remove the lid and stir in the marinara. Remove skillet from heat and let it rest for 5 minutes

4. 4

   Stir in Greek yogurt and add in penne. Heat until just warmed through. Add parmesan for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.