Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples Recipe

Name: Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. butter (1 stick); 2 medium Granny Smith apples, coarsely chopped; 3/4 lb. sweet Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup); 2 stalks celery, chopped (about 1 cup); 4 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic); 1 bag (14 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing; 2 cups Pepperidge Farm(R) Whole Grain Seasoned Croutons; 1/2 cup chopped fresh sage leaves; 1 egg, beaten; Vegetable cooking spra

Servings: persons

8 tbsp. butter (1 stick)
2 medium Granny Smith apples, coarsely chopped
3/4 lb. sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
4 cups Swanson(R) Chicken Broth (Regular, Natural Goodness(R) or Certified Organic)
1 bag (14 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing
2 cups Pepperidge Farm(R) Whole Grain Seasoned Croutons
1/2 cup chopped fresh sage leaves
1 egg, beaten
Vegetable cooking spra

1
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet.
2
Heat 2 tablespoons butter in the skillet. Add the sausage, onion and celery and cook until the sausage is well browned, stirring often to separate meat. Stir in the broth and remaining butter and heat to a boil.
3
Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish.
4
Bake at 350u00b0F. for 45 minutes or until the stuffing mixture is hot.

922

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp. butter (1 stick), 2 medium Granny Smith apples, coarsely chopped, 3/4 lb. sweet Italian pork sausage, casing removed, 1 large onion, chopped (about 1 cup), and more.

Yes, Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb And Sausage Stuffing With Tangy Granny Smith Apples

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